8 Cannabis-Infused Recipes for the Holidays
Celebrate the season with these delectable homemade edibles!
Deck the halls with delicious cannabis infused goodies this holiday season. From spiked beverages to elevated desserts, and everything in between, these chefs show you how to get baked, literally. Remember, a little bit goes a long way. So start slow, portion mindfully and enjoy the ride!
Marijuana Milk & Cannabis Coffee/Cocoa Drinks
Whether you’re looking for a jolt to assist you in the kitchen or you’re craving a pick-me-up after stuffing your face silly, this easy cannabis coffee and cocoa recipe hits all the spots. Matt Lamb gives you clear and concise step-by-step instructions for this perfect wake and bake treat. Pro-tip: Adding a dash of Kahlúa will keep you extra cozy while you’re bundled up on the couch, recovering from a food coma.
Stoned Shabbat Dinner
Bong Appetit’s lovable host Abdullah Saeed visits Rosenberg’s Bagels’ owner Josh Pollack in Denver, Colorado, for a lesson on how to create cannabis infused traditional Jewish food. From Sambuca and Master Kush cured lox to medicated matzah balls, you’ll get plenty of instruction and inspiration from watching this fun episode brought to you by Vice. Just be sure to use kosher weed! Pro tip: Pair your meal with cannabis cocktails and marijuana cookies.
Canna Apple Roses
JeffThe420Chef has been called “The Julia Child of Weed,” “The Ganja Gourmet” and “The King of Edibles.” A firm believer in the art and science of cooking, he’s even developed a super cool THC/CBD Calculator to assist home chefs in finding the recommended dosage when cooking. In this informative video, Jeff shows you how to make his Canna Apple Roses. Peep his site for a bunch of other festive recipes like Peppermint Canna-Candy Cane Cookies and Maple Bourbon Crusted Canna-Pumpkin Pie.
Medicated Apple Cider and Eggnog
Izzy Blaze shares her stoner-friendly recipes, including pro tips, for making medicated apple cider and eggnog. These beverages are a discreet and tasty way to catch a buzz when you’re not comfortable with sparking up a jay in the company of grandma and grandpa.
Marijuana Bacon Wrapped Cantaloupe Cubes
Chef Water Melons’ gluten-free, dairy-free cannabis infused bacon wrapped cantaloupe cubes recipe is simple and savory with a cannabinoid kick. Bacon fat helps convert the cannabis into a potent psychedelic bite that makes a scrumptious appetizer for your next soiree. If you’re not feeling fruit, you can easily substitute avocado or shrimp.
Chris Sayegh (pronounced: Sage) is The Herbal Chef. Drawing from a background in fine dining and molecular biology, he offers a classy counterpart to traditional weed brownies with this classic cannoli recipe. Sayegh whips up a decadent batch of chocolatey, creamy pistachio and cannabis laced treats that dazzle while elevating the mood of your pickiest eater.
Jamie Hoffman, owner of Washington state’s Craft Elixirs, teamed up with Leafly to demonstrate making her small batch cannabis infused simple syrups using fresh local fruit and organic sugar. The syrups come in a variety of flavors and they’re incredibly versatile. Whether it’s spicy and complex or sweet and fruity, you can drizzle them over savory dishes and breakfast platters or mix them into your favorite drinks.
Pizza with Kief Spice
Tired of leftovers, but still craving something homemade and delicious? This recipe for kief-spiced, cannabis infused pizza will perk things up. With three tablespoons of infused olive oil and one tablespoon of kief combined with a generous helping of marinara, mozzarella and pepperoni, this is the ultimate cure for the munchies.
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